CATERING

Strained yogurt spread served with olive oil, garlic and dill

Mashed Chickpeas seasoned with tahini, garlic, herbs, olive oil & lemon dressing

Eggplant dip made from roasted or grilled eggplant, tahini, olive oil, lemon juice, garlic, and salt

Cubes of pan-fried eggplant mixed with garlic, tomatoes, onions & red bell peppers

Finely chopped tomatoes peppers, and onions, mixed with garlic, hot spices, olive oil, and lemon juice

Cucumbers, fresh garlic, and mint blended with yogurt.

Grape leaves stuffed with rice and vegetables prepared with olive oil

Smoked Eggplant mixed with garlic, tomatoes, onions & red bell peppers

Ground chickpeas blended with fresh onions and parsley, served with tahini sauce which contains dairy

Fried filo dough stuffed with feta cheese and dill

Tender fried veal liver blended with spices & herbs

Fresh Copped Tomatoes, onions, parsley, and cucumbers served with olive oil & vinegar dressing

Lettuce, onions, tomatoes, cabbage, parsley, olives, carrot, fresh lemon juice, and olive oil, cranberry, walnut on the top

Mixed greens and romaine lettuce with tomatoes, cucumbers, onions, black olives, red pepper, grape leaves, feta cheese served with olive oil, and lemon dressing.

Cubes of chicken marinated in special sauce and cooked on a skewer

Skewered Ground chicken Flavored With Red Bell Peppers

Char-Grilled Tender Cubes Of Lamb Marinated With our Chef's Seasoning

Skewered Ground Lamb Flavored With Red Bell Peppers

Ground Lamp Blended With Eggs, Onions, Garlic, Parsley, And Spices

Ground Chicken Blended Onions, Garlic, Parsley, And Spice

Thinly Sliced Lamb Seasoned With Herbs And Spices